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August 13, 2025 in Food Tourah
Parshat Eikev – 46 parshiot down, only 8 more to go!
In Eikev (“As a Result”), as the Israelites draw closer to the Promised land, Moses continues to recount their experiences in the wilderness. He urges them not to fear the nations they will encounter, assuring them that God will clear the way for them, just as He did when they left Egypt. Moses emphasizes that when the Israelites follow God’s laws, they will enjoy His favor. He recalls how God cared for them in the desert providing manna, because man “does not live on bread alone” (Deut. 8:3), and how their clothing never wore out during the 40-year journey.
Moses describes God’s care as that of a father for his child, urging the Israelites to follow and revere His ways as He leads them to “a land of wheat and barley, of vines, figs, and pomegranates, a land of olive trees and honey” (Deut. 8:8) – the Seven Species for which the Land of Israel is known. Moses also warns the Israelites to remember where they came from and who is responsible for their good fortune: “Remember that it is the ETERNAL your God who gives you the power to get wealth, in fulfillment of the covenant made on oath with your fathers, as is still the case” (Deut 8:18).
Additionally, Moses reminds them of the consequences for those who disobey, recalling the golden calf incident and the decree barring the first generation out of Egypt from entering the Promised Land. The parsha lays out the essentials for living a good life – showing reverence for God, walking in His ways, following His commandments, and loving Him.
Moses says that man cannot live on bread alone, but is that really true? We’re going to challenge that idea throughout this week’s menu. We’ll kick things off with Challah Bruschetta, Two Ways – the perfect appetizer for a leisurely Shabbat meal. Some more starters: Israeli Salad with Challah Croutons ties into both our bread theme and the Israelites’ upcoming and long-awaited arrival in the Land of Israel. Along the journey, God even ensured that the Israelites’ clothing never wore out. Worn out or not, the thought of wearing the same clothing for 40 years might make some cringe. In honor of fashionistas everywhere, we’re featuring Dolce & Gabbana’s Pasta alla Norma and make this your week to set an extra fancy table for a little Shabbat Couture.🎀
Back to the bread theme, Pulled Honey Bourbon Chicken Challah sounds surprisingly delicious! If that’s a step too far for you, try this Crispiest Chicken Schnitzel instead – made with challah bread crumbs! Pair either dish with Pearl Barley with Figs, Apple & Pomegranate, bringing together several of the Seven Species awaiting the Israelites in the Promised Land. Moses reminds the Israelites to remember where they came from and how they came to this moment. A root vegetable favorite – Crispy Roasted Sweet Potatoes – felt like the perfect nod to our roots.
Finish it all off with (bread again!) Challah Bread Pudding😋 What do you think? Could you survive on bread alone??
B’tayavon and Shabbat Shalom, Alison (Baraf) & Sarah (Roark)
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For a more in-depth look at this week’s parsha, visit Sefaria.com
